Thursday, November 6, 2014

Ghiradelli's Caramel Turtle Brownies with Walnuts




Ghiradelli's Caramel Turtle Brownies with Walnuts

Lately, I've been craving brownies. Lots of them, as you can see from my recent posts. Their easy to make and require very little ingredients. All you need is some brownie mix, water, oil, and an egg! 


Ingredients:
  • Ghiradelli's Caramel Turtle Brownies with Walnuts Mix
  • 1/4 cup water
  • 1/3 cup vegetable oil
  • 1 egg


Directions:
  1. Preheat oven to 325 degrees.
  2. Layer a 10x15 glass baking pan with aluminum foil.
  3. With a mixing bowl, combine the egg, oil, and water and mix completely.
  4. Add the brownie mix and mix well.
  5. Pour brownie batter in in the pan.
  6. Cut the corner of the caramel pouch and squeeze it over the brownie batter.
  7. Bake for 40 minutes.
  8. Once done, remove from oven and cool completely. After it's cooled down, use a plastic knife or a rubber spatula to cut the brownies.

Done!


These brownies are great for those late-night munchies and you can carry them with you anywhere without worrying about refrigeration! I love how Ghiradelli's brownies are super moist and rich! One of my favorite brownies I've made so far. Highly recommended. You can find this mix at your local supermarket! 

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