Egg Pappardelle Pasta & Avocados

Egg Pappardelle Pasta & Avocados

Experimented with egg pappardelle pasta the other day! Pappardelle is a type of pasta characterized by wide, flat, and slightly thick egg noodles. Similar to wide rice noodles from Asia countries (think Thai's Pad See Ew and Chinese's Chow Fun). Any dish that includes wide rice noodles are my favorite, which is why I tend to order anything with them when I see it on the menu! Pappardelle pasta is very similar, except that it's made with eggs and flour instead of rice flour and water. Personally, I prefer the lather since it has a lighter taste and easier texture. If you've never tried egg pappardelle pasta, it's worth a try!