Puréed with Love

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About Me

Vicki Lee: Hi! I'm Vicki. ♥ Welcome to my blog. I love to cook and try new recipes! I taught myself how to cook when I became more aware of the importance of nutrition and health during college. Immediately, I fell in love with the culinary arts, including the aesthetics of food styling and photography. I hope to share my love for these passions with you too! ♥ ♡ ♥ ------------------------------------------ © All photos are taken by me, unless stated otherwise.

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  - Hokkaido Milk Bread

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Popular Posts

Strawberry Vanilla Pudding Pie

Strawberry Vanilla Pudding Pie Walked down the baking aisle and decided to make pie! Who would've thought you could make quic...
Green Pancakes & Smoothie

Green Pancakes & Smoothie Ingredients : 1 Large Banana 2 Large Eggs Rolled Oats Ripped Pieces from Choy Sum Leaves Whey Pro...
Hokkaido Milk Bread

Hokkaido Milk Bread The Hokkaido milk bread is a type of Japanese bread that is much softer and smoother in texture than other br...
Kale Smoothie with Yogurt and Almond Milk

Kale Smoothie with Yogurt and Almond Milk Smoothies are one of my favorite - and quickest - ways of eating healthy. They only r...
Hong Kong Pineapple Buns

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Sakuramochi w/White Chocolate

Mochi (mochigashi) is a type of confectionery originating from Japan. It is a rice cake that is made of mochigome , a form of short-grain ...
Crescent Dinner Rolls

Crescent Dinner Rolls (aka Butterhorn Rolls, Sweet Dinner Rolls) Crescent dinner rolls are a staple to an evening meal. The perfe...
Starry Night San Francisco Painting

This painting is inspired by Dutch artist Vincent Van Gogh's 1889 painting: The Starry Night . Van Gogh is a painter that focused ...
Current Obsession: Kara's Cupcakes

A box of 4 cupcakes: Java, IMHRO's organic blackberry cheesecake, blackberry, and peanut butter chocolate ganache Up Close: Jav...
Speculoos Cookie & Cocoa Swirl Spread

First time trying Trader Joe's cult favorite Speculoos Cookie & Cocoa Swirl spread! It's a combination of the cookie and coco...

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