Seaweed Udon in Shrimp Soup Base

Seaweed Udon in Shrimp Soup Base

I love cooking meals that are simple and easy. Because who has time to cook fancy meals on a daily basis? This recipe is only two ingredients, and the total cost for the ingredients is roughly $1 or less!

Ingredients:

• 1 packet of Myojo shrimp flavored udon
• 1 packet of GimMe organic roasted teriyaki seaweed

Directions:

1. Boil water in a medium saucepan and add a pinch of salt
2. Once boiled, add udon and stir until the noodles are no longer bunched together.
3. Cook for 2-3 minutes.
4. Turn off stove.
5. Add soup base and mix well.
6. Pour udon and soup in a bowl and add seaweed.

Done!

Stir-Fry Thai Rice Noodles

 

Stir-Fry Thai Rice Noodles

Ingredients:

• Thai Rice Noodles
• Green Bell Peppers
• Red Bell Peppers
• Ground Pork
• Broccoli
• Lettuce
• Large Red Argentinian Shrimp
• Thai Sweet Chili Sauce
• Onions
• Garlic Powder

Directions:

1. Cook rice noodles in a pot to al dente.
2. Using a skillet, cook the shrimp and pork thoroughly.
3. With a wok, mix all ingredients, except for the noodles, using high heat while stirring quickly.
4. Add in the noodles for the last 1-2 minutes.
5. Remove from heat.
6. Season with Thai sweet chili sauce.

Tips:

• Overcooking leads to mushy noodles.
• Some people prefer to submerge the uncooked noodles in a bowl in warm water for 30 minutes instead of cooking it in a pot.

Kimchi Flavored Ramen

Kimchi Flavored Ramen

Ingredients:

• 1 Package of Ramen
• 1 Hard-boiled Egg 
• Sweet Corn
• Seaweed
• Chinese Broccoli
• Sliced Baby Carrots
• Packet of Kimchi flavors

Directions:

1. Cook the Ramen noodles according to the directions on the package.
2. Prepare the hard-boiled egg (fill saucepan with cold water and salt, cover, turn on to high heat until water boils, turn off heat, wait 15-20 minutes, remove from heat, run egg underneath cold water while peeling off skin)
3. Combine noodles, egg, seaweed, sweet corn, chinese broccoli, carrots, and the kimchi packet in a bowl together.

Tips:

• Kimchi is spicy!
• Older eggs (vs fresher eggs) are easier to peel.
• Always put eggs in the saucepan first before turning on the stove (boiling it first and then dropping the eggs in can cause the shells to break and will not result in hard-boiled eggs!).