Seaweed Udon in Shrimp Soup Base

Seaweed Udon in Shrimp Soup Base

I love cooking meals that are simple and easy. Because who has time to cook fancy meals on a daily basis? This recipe is only two ingredients, and the total cost for the ingredients is roughly $1 or less!

Ingredients:

• 1 packet of Myojo shrimp flavored udon
• 1 packet of GimMe organic roasted teriyaki seaweed

Directions:

1. Boil water in a medium saucepan and add a pinch of salt
2. Once boiled, add udon and stir until the noodles are no longer bunched together.
3. Cook for 2-3 minutes.
4. Turn off stove.
5. Add soup base and mix well.
6. Pour udon and soup in a bowl and add seaweed.

Done!