Avocado Pasta & Baked Egg in Avocado

Avocado Pasta & Baked Egg in Avocado

Ingredients:

• 1 Ripe Avocado
• 1 Egg
• Cooked Pasta
• Chopped Parsley
• Dried Onion Flakes

Directions:

1. Slice the avocado in half.
2. Using the first half of the avocado, crack an egg on top and put it in the oven at 425F for 15 minutes, or until the egg is fully cooked.
3. Season the baked egg.
4. With the second half of the avocado, scoop and mash it over with cooked pasta.
5. Sprinkle with parsley and onion flakes.

Tips:

• You can use a toothpick to check if the egg is done.