Sunday, January 12, 2014

Baked Cheese Penne Pasta

 
Baked Cheese Penne Pasta

Ingredients:
  • Organic Gluten-Free Penne Pasta
  • 1 Egg
  • Grated Parmesan Cheese
  • Parsley Flakes
  • Almond Milk

Directions:
  1. Cook penne pasta.
  2. Preheat oven to 350F.
  3. Combine egg, parmesan, and almond milk on a skillet over medium heat. Stir continuously.
  4. Once the sauce is done, mix it thoroughly with the pasta.
  5. Put the pasta in two ceramic ramekins (and the rest in a loaf pan) and bake for ~10 minutes.
  6. Once done, garnish with parsley flakes.

Tips:
  • Mix the sauce and pasta together! If you only put it on top, the middle and bottom pasta layers won't have any sauce or flavor. And it will result in very plain tasting pasta.
  • Don't overbake! (>30 min)
  • Overbaking will make the outer pasta layers hard and almost inedible. 
  • The pasta I am using is made of organic amaranth, corn, brown rice, and quinoa.

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