French Toast & Baked Potato Wedges

French Toast & Baked Potato Wedges

Ingredients:

• Yellow Potatoes (Unpeeled)
• Olive Oil
• Salt
• Garlic Powder
• Black Pepper
• Parsley
• 3 Slices of Bread
• 1 Egg
• 1/3 Cup Milk
  

Directions:

1. Preheat oven at 350F. 
2. Prepare potatoes by slicing them into wedges.
3. Place on lined baking tray and add oil, salt, garlic powder, black pepper, and parsley.
4. Bake for 45 minutes.
5. Combine and mix milk and eggs in a bowl.
6. Dip each slice of bread in the bowl.
7. Put bread on a buttered pan on medium-high heat and fry both sides until golden brown.

Tips:

• You should completely soak the bread in the mixture for ~30 seconds.
• You can add more ingredients to the milk/egg mixture, such as vanilla extract, honey, cinnamon, etc.
• If you are using purple potatoes, you should keep them in the oven longer (and raise the oven temperature) since they are much denser than yellow potatoes.