Stir-Fry Thai Rice Noodles

 

Stir-Fry Thai Rice Noodles

Ingredients:

• Thai Rice Noodles
• Green Bell Peppers
• Red Bell Peppers
• Ground Pork
• Broccoli
• Lettuce
• Large Red Argentinian Shrimp
• Thai Sweet Chili Sauce
• Onions
• Garlic Powder

Directions:

1. Cook rice noodles in a pot to al dente.
2. Using a skillet, cook the shrimp and pork thoroughly.
3. With a wok, mix all ingredients, except for the noodles, using high heat while stirring quickly.
4. Add in the noodles for the last 1-2 minutes.
5. Remove from heat.
6. Season with Thai sweet chili sauce.

Tips:

• Overcooking leads to mushy noodles.
• Some people prefer to submerge the uncooked noodles in a bowl in warm water for 30 minutes instead of cooking it in a pot.