Kimchi Flavored Ramen

Kimchi Flavored Ramen

Ingredients:

• 1 Package of Ramen
• 1 Hard-boiled Egg 
• Sweet Corn
• Seaweed
• Chinese Broccoli
• Sliced Baby Carrots
• Packet of Kimchi flavors

Directions:

1. Cook the Ramen noodles according to the directions on the package.
2. Prepare the hard-boiled egg (fill saucepan with cold water and salt, cover, turn on to high heat until water boils, turn off heat, wait 15-20 minutes, remove from heat, run egg underneath cold water while peeling off skin)
3. Combine noodles, egg, seaweed, sweet corn, chinese broccoli, carrots, and the kimchi packet in a bowl together.

Tips:

• Kimchi is spicy!
• Older eggs (vs fresher eggs) are easier to peel.
• Always put eggs in the saucepan first before turning on the stove (boiling it first and then dropping the eggs in can cause the shells to break and will not result in hard-boiled eggs!).