Friday, May 23, 2014

Farfalle "Bow-Tie" Pasta in Miso Ginger Soup

Farfalle "Bow-Tie" Pasta in Miso Ginger Soup And a Thorny Pink Rose

Ingredients:
  • Farfalle "Bow-Tie" Pasta (from Trader Joe's)
  • Miso Ginger Broth (from Trader Joe's)
  • Chopped Baby Carrots
  • Bok Choy
  • Cherry Tomatoes (halves)
  • Seasonings: chopped dried onions, grounded garlic, pinch of salt

Made this after having a runny nose (from allergies) this week! It was yummy and I definitely helped myself with seconds and thirds (and fourths). :) I decided to go with the pink floral mat this time because I wanted something to match and compliment the pink rose!

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