Spinach & Chive Linguine Pasta

Topped with Parmesan Cheese. Looked a little simple, so added...

Tomatoes!
Okay, so it still looks pretty simple. But I think the tomatoes add an extra little something something! If anything, it adds color to the otherwise all-green ensemble. The reason why it's mainly pasta (and carbs) is because I'm carbo-loading for a race tomorrow!
Ingredients:

• Spinach & chive linguine pasta 
• Parmesan cheese
• Pinch of salt
• Tomatoes
  
  

Directions:

1. Boil water in a pot and add a pinch of salt in the water.
2. Pour in the pasta when the water is steaming.
3. Continue to stir every minute or so.
4. Cook until al dente, and drain the water.
5. Add parmesan cheese and tomatoes.

Done!

FYI: I've heard you can make your own spinach pasta. One day, I will attempt to do that! :)