Parmesan Gnocchi

Parmesan Gnocchi

Ingredients:

• 1 lb package of Pasta di Casa Mia Gnocchi
• Grated Parmesan Cheese
• Parsley
• Oregano
• Black Pepper
• Chopped Onions
• Garlic Powder
• 1 Egg
• Handful of Chopped Grape Tomatoes
• Avocado Oil
• Pinch of Salt
  
  

Directions:

1. Pour gnocchi into salted boiling water and cook for 2-3 minutes.
2. In a separate saucepan, combine parmesan, parsley, oregano, black pepper, onions, garlic, egg, tomatoes, and avocado oil over medium-high heat.
3. Strain gnocchi and mix with the resulting sauce.
   
   Enjoy!

Tips:

• Overcooking leads to mushy, slightly sour/bitter gnocchi.
• 1 lb of gnocchi has 40g total carbohydrates, and the main ingredients consists of potato puree, wheat flour, potato starch, and rice flour.