Farfalle "Bow-Tie" Pasta in Miso Ginger Soup And a Thorny Pink Rose
Ingredients:
- Farfalle "Bow-Tie" Pasta (from Trader Joe's)
- Miso Ginger Broth (from Trader Joe's)
- Chopped Baby Carrots
- Bok Choy
- Cherry Tomatoes (halves)
- Seasonings: chopped dried onions, grounded garlic, pinch of salt
Made this after having a runny nose (from allergies) this week! It was yummy and I definitely helped myself with seconds and thirds (and fourths). :) I decided to go with the pink floral mat this time because I wanted something to match and compliment the pink rose!
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