Veggie Egg Muffins

Veggie Egg Muffins

I've always wanted to make egg muffins! They're popular among the fitfam community and not as well known outside of it. Here, I used three eggs, green onions, and green veggie leafs and poured the mixture into a tin foil muffin tray filled with colored cupcake liners. I put them in a 350 degree oven for 30-35 minutes, or until the toothpick from the center came out clean. I also made a yolkless egg muffin (pictured in the far corner), which explains why it's not as yellow as the three in the front. :)

Super easy to make and great to give to friends and family! Once they're done, wrap each of them individually in a plastic food wrap and store them in the fridge until they're ready to be eaten!