Eggless White Chocolate Chip Cookies

Eggless White Chocolate Chip Cookies

This is the recipe for egg-free cookies! I ran out of eggs so I attempted to make some cookies without using any. I also saw a recipe for egg-free muffins, which I was about to make also, but didn't have enough time, so I will attempt to make them next time!

Eggs tend to make cookies chewier. So since these didn't have any, they were more crumbly. Nonetheless, feel free to work around the recipe to suit them to your liking!

Makes 24 small cookies.

Ingredients:

• 1 cup + 2 tbsp all purpose flour
• 5 tbsp almond milk
• 1/2 tsp baking soda
• pinch of salt
• 1/2 cup butter
• 1/4 cup powdered sugar
• 1/4 cup brown sugar
• 1/2 tsp vanilla extract
• white chocolate chips

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Cut a piece of parchment paper and line it on the cookie sheet.
3. Combine dry ingredients (flour, baking soda, salt, sugar) and whisk in a bowl.
4. Add in wet ingredients (milk, vanilla extract, melted butter) and chocolate chips.
5. Put a drop of cookie dough on the lined tray (about 1 tbsp), with 8 drops per tray.
6. Bake for 10-12 minutes.

Done!